-
The clubhouse has evolved over the decades since it was first built in 1923, with the foundation stone been laid by Prince Arthur of Connaught, the then Governor General of South Africa.
Although modernised many times since 1923, the clubhouse retains its old style charm and traditional design.Wrapped around the practice putting green, which has become something of a focal point, are two wings housing the Golf shop, mens and ladies locker rooms, halfway house and a bar and covered veranda.
Facing the course are the lounge, Centenary room and members bar as well as the gallery corridor with its many framed photographs, paintings and memorabilia celebrating the Club’s long history.
Apart from providing rest and refreshment for golfers, the clubhouse is also frequently called upon for functions ranging from formal dinners to large parties and other events. -
-
Guy Theunissen
Executive Chef
083 556 4879Andre Knobel
Marketing / Bookings
072 605 9948Gysbert Knobel
Marketing / Bookings
082 460 1634Facebook
view facebook page >> -
Who we are:
Bertanja Catering run by Gys, Andre Knobel and Guy Theunissen. Delivering catering goods for any event or function, from a homely meal to fine dinning.What we offer:
Apart from day to day Halfway House and Clubhouse lunch catering, Bertanja Catering does all the catering for private functions and events. Form a one course braai or Spit menu to a 3 course plated or buffet menu.
We also do a 3 course Sunday Lunch buffet with a different starter and dessert every week (booking essential).
-
-
VENUE AMOUNT APPROX. PEOPLE LONG ROOM R6 000 100 BACK BAR R2 000 20 - 60 BOARDROOM R500 8 - 10
Notes:
- Half day charges do not apply
- Member discounts available
- Subject to availability
